An average quarter beef yeilds: 
3-4 Chuck Roast
1 Arm Roast
1-2 Sirloin Tip Roast
1-2 Rump Roasts
3-4 T-Bone Steaks 
3-4 Poterhouse Steaks
6-7 Ribeye Steaks or 1-2 Prime Rib Roast 
3 Sirloin Steaks 
3 Round Steaks
4-6 Soup Bones 
2-4 Short Rib
3lbs Stew Meat
50-70lbs Ground Beef
**However this depends on your particular custom, cutting instructions, and the size of the steer**3.99 lb. x Hanging Weight (Approximately 250lbs)
*Down Payment of 350 dollars