*Down Payment of $350*
On average a half of beef will yeild:
12-15 Ribeye Steaks 
6-8 Porterhouse Steaks
6-8 T-Bone Steaks
5-7 Sirloin Steaks 
5-7 Chuck Roasts
2-3 Arm Roasts 
3 Sirloin Tip Roasts
3 Rump Roasts
6 pkg. Stew Meat
12 Soup Bones
4 Short Ribs
120-160 lbs Ground Beef
**However this depends on your particular custom, cutting instructions, and the size of the steer**